Banana Brunch Punch

Recipe by Tinkerbell
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
SERVES: 16-20
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 6
    medium ripe bananas
  • 1
    (12 ounce) can frozen orange juice concentrate, thawed
  • 1
    (6 ounce) can frozen lemonade concentrate, thawed
  • 3
    cups water, divided in half
  • 2
    cups sugar, divided in half
  • 1
    (46 ounce) can pineapple juice
  • 3
    (2 liter) bottles carbonated lemon-lime beverage
  • orange slice (optional)
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DIRECTIONS

  • In a blender or food processor, blend bananas, orange juice and lemonade until smooth.
  • Remove half of the mixture and set aside.
  • Add 1-1/2 cups of warm water and 1 cup of sugar to remaining mixture in blender; blend until smooth.
  • Place in a large freezer container.
  • Repeat with remaining banana mixture, water and sugar; add to container.
  • Cover and freeze until solid.
  • One hour before serving, take punch base out of freezer.
  • Just before serving, place in a large punch bowl.
  • Add pineapple juice and soda; stir until well blended.
  • Garnish with orange slices if desired.
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