Apple Rhubarb Crisp
This was created while I was trying to come up with a way other than strawberry rhubarb pie to use rhubarb. It's very tasty.
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DIRECTIONS
- Pre-heat oven to 350.
- Combine fruits, sugar flour & vanilla in a bowl and toss to coat.
- turn into an 8 x 8 glass baking dish.
- Sprinkle topping mix over fruit.
- Bake about 45 minute.
- Cool 20 minutes.
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