Country Breakfast Pie

"A friend gave me this recipe I use to fix it often when our church met for Tue and Thur morning breakfasts. Of course I normally had to make a couple of them."
 
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photo by vrvrvr photo by vrvrvr
photo by vrvrvr
Ready In:
50mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 375°F.
  • Place crust on baking sheet.
  • Sprinkle sausage around bottom of crust.
  • Top with potatoes, onions, bell peppers and cheese.
  • Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust.
  • Bake 30 minutes or until egg mixture is cooked and crust is lightly browned.
  • Sprinkle with additional cheese and peppers, if desired.
  • Makes 6 servings.

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Reviews

  1. Melanie Adrienne
    Just lovely! Thank you :-)
     
  2. Diana in KS
    Doubled for my family and it came out perfectly. This is the first quiche that I've made that came out so perfectly. Thanks for sharing.
     
  3. sprinkle101901
    I didn't have any hash browns so I boiled some potato slices in butter and water, then layed them in there...they added a nice touch.
     
  4. vrvrvr
    Wonderful! We had fresh (hot) sausage from a local farm to use in this pie, and it turned out to be delicious. I served it for dinner, and used 1 less egg. Reheating leftovers for breakfast is convenient. Enjoyed by all at the table; thanks!
     
  5. Wineaux
    After having forgotten to thaw meat for dinner, I whipped this up at the last minute and it was a big hit!! This is one of those recipes that makes an easy and delicious breakfast or brunch and, with a tossed green salad, a great dinner, too!! Thank you for sharing!!
     
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