Country Sausage Breakfast Pot Pie

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • In a big skillet over med-high heat, brown sausage, breaking up with the back of a wooden spoon, until cooked through.
  • Remove from skillet to a paper-towel lined plate.
  • Add shallot to skillet; saute until softened, about 2 minutes.
  • Add in mushrooms; saute until browned, about 6 minutes.
  • Add in cheese and sausage to skillet; cook, stirring, until cheese has melted, about 3 minutes.
  • Spoon into ungreased 8x8x2 inch baking pan.
  • In same skillet, scramble eggs, leaving slightly undercooked; spoon eggs over sausage; sprinkle with breadcrumbs.
  • On a lightly floured surface roll out pastry to a 9-inch square; brush with some melted butter.
  • Place pastry on baking pan, butter side down; crimp edges.
  • Brush with butter; cut 5 steam vents.
  • Bake 30-35 minutes until pastry is golden brown and filling is bubbly.
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