Bacon and Tater Tots Crock Pot Breakfast
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Adapted from Linda Larsen. If you want breakfast done more quickly, you can also bake this in the oven (read reviews for more specifics).
- Ready In:
- 12hrs 15mins
- Serves:
- Units:
13
People talking
ingredients
- 1 lb frozen tater tots
- 1⁄2 lb diced Canadian bacon
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 1⁄2 cups shredded cheddar cheese
- 1⁄4 cup grated parmesan cheese
- 6 eggs
- 1⁄2 cup whole milk
- 2 tablespoons flour
- salt and pepper
directions
- In 4-5 quart crock pot, layer ingredients in order: one third of the tater tots, bacon, onions, green peppers, and cheeses. Repeat layers two more times, ending with cheeses.
- In a medium mixing bowl, combine eggs, milk, and flour and beat with whisk or egg beater until combined. Season with salt and pepper to taste. Pour mixture over layers in crock pot.
- Cover crock pot and cook on low. The cooking time may take anywhere from four hours to overnight, depending on your crock pot.
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RECIPE MADE WITH LOVE BY
@FLKeysJen
Contributor
@FLKeysJen
Contributor
"Adapted from Linda Larsen. If you want breakfast done more quickly, you can also bake this in the oven (read reviews for more specifics)."
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i am thinking I would just chop up raw potatoes and put them on the bottomReply
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From reading reviews I ended up doing 1.5 lbs tater tots and only cooking 4 hours. I also topped with fresh parsley for some color. It's not the prettiest but it tastes great!Reply
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From reading reviews I ended up doing 1.5 lbs tater tots and only cooking 4 hours. I also topped with fresh parsley for some color.Reply
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