Apple Sausage Breakfast Pie

Recipe by Kats Mom
READY IN: 1hr
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Cook pork sausage and drain on absorbent paper.
  • According to directions, prepare half of pie crust and place in 9" pie pan.
  • Flute edge and prick bottom.
  • Bake 8 minutes.
  • Reduce heat to 375.
  • Pour apple filling into partially cooked pie crust.
  • Arrange sausage in spoke fashion on filling.
  • Sprinkle with cheese.
  • Combine remaining pie crust with brown sugar and sprinkle over pie.
  • Return to oven and bake 25 – 35 minutes until brown.
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