Mock Rhubarb Pie
photo by katii
- Ready In:
- Sprinkle sugar over rhubarb in medium size bowl.
- Sift flour, baking soda and cinnamon over top.
- Mix in nuts, egg and vanilla until well combined.
- Spread on a greased 8" pie plate.
- Bake at 350 for 25 to 30 minutes.
- Serve warm.
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Wonderfull rhubarb pie!!! without all the fuss and muss and not too sweet!! Didn't change a thing, we loved it!! with a blurb of sour cream to top it off, a keeper Tebo!! thanks for sharing. UPDATE: Couldn't resist tellin you Tebo, I keep getting requests for the "big rhubarb cookie"!! They really love it and it's so easy and quick Thanks again!!
Mmmm, tasty! This "pie" was really quite good. I enjoyed every moist, flavourful mouthful! When I originally tasted the batter, though, it was quite bland - so I added an additional teaspoon of cinnamon, making it perfect. I also had to omit the nuts, but that's because I'm allergic. Also, I was quite confused with the directions - the ingredients call for baking powder but the directions say baking soda (I used powder). Altogether, it was really good, and I'll probably make it again! Thanks for sharing!
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!