Chocolate Cherry Ice Cream Pie

Submitted by Irish Rose

"From Taste of Home's Simple and Delicious"

 

• Ready In: 2hrs 15mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 (7 1/4 ounce) bottle chocolate Magic Shell ice cream topping, divided
• 9 inches graham cracker crust
• 1 (10 ounce) jar maraschino cherries, drained
• 1 quart vanilla ice cream, softened
• 2 (1 1/2 ounce) packages peanut butter cups, chopped

directions

1. Following package directions, drizzle half of the ice cream topping over crust and gently spread to coat bottom and sides. Freeze until firm.
2. Meanwhile, set aside six cherries for garnish and chop remaining cherries.
3. In large bowl, combine ice cream and chopped cherries. Spread into prepared crust. Sprinkle with peanut butter cups and then drizzle with remaining ice cream topping.
4. Garnish with reserved cherries. Cover and freeze for 2 hours or until firm. Remove from freezer 15 minutes before serving.

Reviews

[Judy J.]

I think chocolate covered cherries would be way better than peanut butter cups!!