Mandarin Orange Pie

Recipe by BrendaM
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix graham wafer crumbs, sugar and melted butter together.
  • Spread in the bottom and up the sides of a 9 inch pie plate.
  • Refrigerate.
  • Mix gelatine with cold water.
  • Stir in boiling water.
  • Add sugar and stir to dissolve.
  • Stir in lemon juice.
  • Refrigerate until it starts to thicken.
  • Whip cream until thick.
  • Fold half of the whipped cream into the gelatine mixture, until blended.
  • Fold in the mandarin oranges.
  • Spoon into the crumb crust.
  • Top with the remaining whipped cream.
  • Refrigerate 3- 4 hours.
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