Easy Dump Cake

"Easy, simple do ahead cake. Top with ice cream or whip cream and dessert is done."
 
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Ready In:
1hr 10mins
Ingredients:
5
Serves:
10

ingredients

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directions

  • Grease a large oblong pan (9" X 13").
  • Pour and spread pineapple into pan.
  • Spoon pie filling over pineapple.
  • Sprinkle cake mix over fruit.
  • Sprinkle nuts over mix.
  • Pour butter evenly over cake.
  • Bake at 350 for 1 hour.

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Reviews

  1. Oh wow, this was my first "dump cake". I didn't think it would taste as good as it did! I had to use an extra 1/4 C of butter but it was SO delicious!
     
  2. As I remember from my childhood memories. Made without nuts, just due to personal preference, and although it was YUMMY, I did have to use more butter than listed to fully cover cake mix, thus the calories and such I am sure went up. Thanks 4 the tasty post
     
  3. This was so good! It's definitely the best dump cake recipe I've used (although I did add an extra 1/4 cup of butter). Love the nuts!
     
  4. Excellent. This was such a hit with my family. Both kids and husband ate it up. Great with vanilla ice cream.
     
  5. 5 stars for how easy and how much my son and his co-workers liked it. Too sweet tasting for me, but then most things are. Will certainly add to my favorites.
     
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Tweaks

  1. I made this for a family party and there were no leftovers, quite a compliment for my picky family. I topped it with powdered sugar instead of nuts, to avoid allergy issues. It was so good I have several requests to make it again. Thanks!
     

RECIPE SUBMITTED BY

I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
 
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