Jell-O Ribbon Salad

Recipe by Mary Scheffert
READY IN: 2hrs 15mins
SERVES: 12-15




  • Dissolve gelatin flavors separately, using 1 C boiling water for each.
  • Stir marshmallows into lemon gelatin; set aside.
  • Add 3/4C cold water to lime gelatin; pour into a 13x9x2 pan.
  • Chill until set, but not firm.
  • Add 3/4C cold water to raspberry gelatin; set aside at room temperature.
  • Add cream cheese to lemon/marshmallow mixture; beat until blended.
  • Chill until slightly thickened.
  • Then blend in mayonnaise, whipped cream& crushed pineapple.
  • Chill until very thick; spoon gently over lime gelatin.
  • Chill until set, but not firm.
  • Meanwhile, chill raspberry gelatin until thickened; pour over lemon gelatin.
  • Chill until firm.
  • To serve, cut into squares.
  • *Note:if deeper green& red layers are desired, use 6oz packages of lime& raspberry gelatins, 2C boiling water and 1-1/2C cold water for each large package.