Crisp Cucumber Ribbon Salad

Recipe by Mirj2338
READY IN: 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb cucumber, washed and unpeeled
  • 12
    lb radish, trimmed
  • 1
    bunch fresh chives, chopped (about 2 tablespoons end result)
  • 3
    tablespoons rice wine vinegar
  • 1
    tablespoon peanut oil
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DIRECTIONS

  • Using a vegetable peeler or a mandolin, cut the cucumbers lengthwise into thin ribbons.
  • Slice the radishes thinly.
  • In a large bowl, toss the cucumber ribbons with the sliced radishes, chives, rice wine vinegar and the oil.
  • Chill.
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