Crisp Cucumber Radish Salad

Recipe by Isabeau
READY IN: 5mins
SERVES: 4
YIELD: 1 1 salad
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup radish, thinly sliced
  • 13
    cup white onion, thinly sliced
  • 3
    tablespoons vegetable oil
  • 4
    teaspoons rice wine vinegar
  • 1
    teaspoon brown sugar, packed
  • 1
    teaspoon soy sauce
  • 1
    teaspoon sesame oil
  • 14
    teaspoon hot pepper sauce
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DIRECTIONS

  • Halve cucumber lengthwise; seed and thinly slice crosswise. Place in bowl.
  • Peel and halve carrot; thinly slice crosswise and add to cucumber. Add radish and onion. (We used fresh mushrooms instead of onion).
  • Whisk together oil, vinegar, sugar, soy sauce, sesame oil and hot pepper sauce; add to cucumber mixture and toss to coat. (We left out the sugar and used tahini as a substitute for the sesame oil).
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