Single Serving of Jell-O
- Ready In:
- 1 3⁄4 tablespoons Jello gelatin
- 1⁄2 cup boiling water
- 2 tablespoons instant pudding mix
- 1⁄2 cup milk, cold
- For gelatin:.
- Mix dry mix with boiling water until dissolved.
- Chill until firm.
- For pudding:.
- Add 2 tablespoons dry mix to 1/2 cup cold milk.
- Either shake or stir the two ingredients together.
- Chill until firm (about five minutes).
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RECIPE SUBMITTED BY
<p>Married going on 28 years to a man who loves to eat, with two cats who approve of everything I do. Couldn't get luckier than that. <br /><br />I'm a secretary working for a social service agency serving mentally retarded adults. I have been there going on 30 years (as of February 2009), a challenging and rewarding line of work for the men and women who work in our day and residential programs, and I am proud to support them. <br /><br />I really enjoy finding and preparing new recipes, so when I found Zaar surfing the net I was hooked. My mother gave me the premium membership as a gift, and I couldn't be happier. <br /><br />I have some same ole, same ole recipes that you make when you have no time for inspiration, but I truly enjoy cooking new and different - so I rarely make the same thing twice. If you are invited to my home for dinner more than likely I have found a never tried recipe from Zarr and you are my Ginuea Pig. Sometimes it works, sometimes it doesn't, but I'm never bored with cooking - which I think is the point. <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt=/ /></p>