Single Serving Baked Bacon, Egg and Cheese

Recipe by CattieCann
READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • If making one: Cook the bacon in a skillet over medium-high heat until browned but still flexible.
  • If making more than one: Lay out bacon on a foil and parchment-lined cookie sheet. Bake in the 350 degree F oven for 10 to 12 minutes. (You want the bacon to be cooked and flexible; not crispy.) Or cook in a skillet over medium-high heat until browned but still flexible.
  • Set up ramekins (4-ounce) or you can use a muffin tin. But if you are using the ramekins, place them on a cookie sheet. If you are using the muffin tin, put a little water in the unused muffin cups; this saves the cups from burning.
  • When bacon is done, wrap a slice around the inside of the ramekin or muffin cup.
  • Place a teaspoon of melted butter (or bacon grease) in the bottom of the ramekin or muffin cup.
  • Drop in the egg.
  • Bake in the preheated oven.
  • After about 10 to 15 minutes, place a 1/4 slice of cheese over the egg, and continue to bake until egg is cooked and the cheese is melted.
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