Dry Cream Soup Mix
This makes the equivalent of 7 cans of soup. I picked this recipe up from our County Extension office. The lady said if you are using this in a casserole you can skip cooking it and just mix it into your recipe. This is a low sodium recipe which contains 111.0mg of sodium compared to 2110.6mg in a can of cream of mushroom soup.
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READY IN: 5mins
YIELD: 7 cans of soup
UNITS: US
INGREDIENTS
Nutrition- 2cups nonfat dry milk powder
- 3⁄4cup cornstarch
- 1⁄4cup sodium-free chicken flavor instant bouillon
- 2tablespoons dried minced onion flakes
- 1teaspoon dried thyme leaves
- 1teaspoon dried basil leaves
- 1⁄2teaspoon white pepper
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DIRECTIONS
- Combine all ingredients and mix well.
- Place in a storage container with a tight-fitting lid and seal tightly.
- Store in a cool, dry place for up to 6 months.
- Stir or shake well before each use.
- To use as a substitute for one can condensed soup, mix 1/3 cup dry mix and 1 1/4 cup water.
- Stovetop:
- Cook and stir with whisk until thickened.
- Microwave:
- Using a large microwave safe bowl, cook on high 2-3 minutes, stirring with whisk every 30 seconds, until thick.
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