Dry Cream Soup Mix
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This makes the equivalent of 7 cans of soup. I picked this recipe up from our County Extension office. The lady said if you are using this in a casserole you can skip cooking it and just mix it into your recipe. This is a low sodium recipe which contains 111.0mg of sodium compared to 2110.6mg in a can of cream of mushroom soup.
- Ready In:
- 5mins
- Yields:
- Units:
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ingredients
- 2 cups nonfat dry milk powder
- 3⁄4 cup cornstarch
- 1⁄4 cup sodium-free chicken flavor instant bouillon
- 2 tablespoons dried minced onion flakes
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried basil leaves
- 1⁄2 teaspoon white pepper
directions
- Combine all ingredients and mix well.
- Place in a storage container with a tight-fitting lid and seal tightly.
- Store in a cool, dry place for up to 6 months.
- Stir or shake well before each use.
- To use as a substitute for one can condensed soup, mix 1/3 cup dry mix and 1 1/4 cup water.
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Stovetop:
- Cook and stir with whisk until thickened.
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Microwave:
- Using a large microwave safe bowl, cook on high 2-3 minutes, stirring with whisk every 30 seconds, until thick.
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RECIPE MADE WITH LOVE BY
@Charlotte J
Contributor
@Charlotte J
Contributor
"This makes the equivalent of 7 cans of soup. I picked this recipe up from our County Extension office. The lady said if you are using this in a casserole you can skip cooking it and just mix it into your recipe. This is a low sodium recipe which contains 111.0mg of sodium compared to 2110.6mg in a can of cream of mushroom soup."
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This is a GREAT recipe and the soup tastes 1,000 times better than any of that junk out of a can ever will. After using it just a couple of times I swore I would never buy a can of "cream of" again. I mix up a double batch of the dry ingredients and store it in a air tight container in my fridge. HIGHLY RECOMMENDED! You can also make it into different cream soups - add extra chicken flavoring for cream of chicken, add minced onion for cream of onion, add a handful of chopped mushrooms for cream of mushroom, etc.Reply
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This makes the equivalent of 7 cans of soup. I picked this recipe up from our County Extension office. The lady said if you are using this in a casserole you can skip cooking it and just mix it into your recipe. This is a low sodium recipe which contains 111.0mg of sodium compared to 2110.6mg in a can of cream of mushroom soup.
