Dry Cream Soup Mix

This makes the equivalent of 7 cans of soup. I picked this recipe up from our County Extension office. The lady said if you are using this in a casserole you can skip cooking it and just mix it into your recipe. This is a low sodium recipe which contains 111.0mg of sodium compared to 2110.6mg in a can of cream of mushroom soup.

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Combine all ingredients and mix well.
  • Place in a storage container with a tight-fitting lid and seal tightly.
  • Store in a cool, dry place for up to 6 months.
  • Stir or shake well before each use.
  • To use as a substitute for one can condensed soup, mix 1/3 cup dry mix and 1 1/4 cup water.
  • Stovetop:

  • Cook and stir with whisk until thickened.
  • Microwave:

  • Using a large microwave safe bowl, cook on high 2-3 minutes, stirring with whisk every 30 seconds, until thick.
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RECIPE MADE WITH LOVE BY

@Charlotte J
Contributor
@Charlotte J
Contributor
"This makes the equivalent of 7 cans of soup. I picked this recipe up from our County Extension office. The lady said if you are using this in a casserole you can skip cooking it and just mix it into your recipe. This is a low sodium recipe which contains 111.0mg of sodium compared to 2110.6mg in a can of cream of mushroom soup."
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  1. NikasMommy
    This is a GREAT recipe and the soup tastes 1,000 times better than any of that junk out of a can ever will. After using it just a couple of times I swore I would never buy a can of "cream of" again. I mix up a double batch of the dry ingredients and store it in a air tight container in my fridge. HIGHLY RECOMMENDED! You can also make it into different cream soups - add extra chicken flavoring for cream of chicken, add minced onion for cream of onion, add a handful of chopped mushrooms for cream of mushroom, etc.
    Reply
  2. Charlotte J
    This makes the equivalent of 7 cans of soup. I picked this recipe up from our County Extension office. The lady said if you are using this in a casserole you can skip cooking it and just mix it into your recipe. This is a low sodium recipe which contains 111.0mg of sodium compared to 2110.6mg in a can of cream of mushroom soup.
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