Simple Salisbury Round Steak

Recipe by NELady
READY IN: 2hrs 10mins
SERVES: 6-8
YIELD: 1/4 lb
UNITS: US

INGREDIENTS

Nutrition
  • 1 -2
    lb round steak, Thin
  • 2
    (10 1/2 ounce) cans Campbell's French onion soup
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    (15 1/2 ounce) can green beans
  • salt, to taste
  • pepper, to taste
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DIRECTIONS

  • Pre-heat oven to 350 degrees.
  • Season thin-cut Round Steaks with salt and pepper.
  • Place meat at bottom of large casserole dish.
  • Cover mean with green beans.
  • Mix soups together in large bowl with wisk; cover meat & green beans with soup mixture.
  • Cover casserole dish with tin foil.
  • Bake, covered, for 1 1/2 - 2 hours.
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