Simple Salisbury Round Steak
"Simple recipe using meat, 3 cans of soup & 1 can of green beans. Delicious and filling, this dish is always a hit at my table. I serve with stuffing."
photo by loof751
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Yields:
-
1/4 lb
- Serves:
- 6-8
ingredients
- 1 -2 lb round steak, Thin
- 2 (10 1/2 ounce) cans Campbell's French onion soup
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (15 1/2 ounce) can green beans
- salt, to taste
- pepper, to taste
directions
- Pre-heat oven to 350 degrees.
- Season thin-cut Round Steaks with salt and pepper.
- Place meat at bottom of large casserole dish.
- Cover mean with green beans.
- Mix soups together in large bowl with wisk; cover meat & green beans with soup mixture.
- Cover casserole dish with tin foil.
- Bake, covered, for 1 1/2 - 2 hours.
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Reviews
-
Quick and easy! The meat gets very flavorful and tender. A keeper recipe.
-
This is a simple and tasty dinner recipe! The sauce was flavorful and I liked the green beans cooked in with the meat. I'd like to try adding some cubed or sliced potatoes next time to make it a true meal-in-a-dish. Thanks for posting this recipe!
RECIPE SUBMITTED BY
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