Spanish Round Steak

Name: Spanish Round Steak
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4-6 serving(s)
Ingredients: 1 small onion; 1 celery rib, chopped; 1 green pepper, sliced in rings; 2 lbs round steaks; 2 tablespoons chopped parsley; 1 tablespoon Worcestershire sauce; 1 tablespoon dry mustard; 1 tablespoon chili powder; 2 cups canned tomatoes; 2 teaspoons instant minced garlic; 1/2 teaspoon salt; 1/4 teaspoon pepper; cooked noodles (optional) or rice (optional)

(1)

Recipe by SwtKitn

Simple to make.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 8hrs 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

small onion
1

celery rib, chopped
1

green pepper, sliced in rings
2

lbs round steaks
2

tablespoons chopped parsley
1

tablespoon Worcestershire sauce
1

tablespoon dry mustard
1

tablespoon chili powder
2

cups canned tomatoes
2

teaspoons instant minced garlic
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
cooked noodles (optional) or rice (optional)

DIRECTIONS

Place half of onion, green pepper and celery in slow cooker.
Cut steak into serving size pieces. Place steak in slow cooker. Add remaining onion, green pepper and celery over steak pieces.
Combine remaining ingredients and pour over meat.
Cover and cook on Low 8 hours.
Serve over cooked Rice or Noodles, if desired.

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