NUTRITION INFO
Serving Size: 1 (277) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 490.5
Calories from Fat 245 g 50 %
Total Fat 27.3 g 42 %
Saturated Fat 10.4 g 52 %
Cholesterol 165.6 mg
55 %
Total Carbohydrate
11.1 g
3 %
Dietary Fiber 3.2 g 12 %
Sugars 5.2 g 20 %