Salisbury Steak or Round Steak

Submitted by Chef JO 13

"I am doing a variation on a recipe I found on here, I didn't have some of the stuff so I used Heinz 57 and it was fabulous!!"

 

• Ready In: 1hr 25mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 lb ground beef (If using round steaks, use 4) or 1 lb round steak (If using round steaks, use 4)
• 1 (10 ounce) bottle Heinz 57 steak sauce
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon Worcestershire sauce

directions

1. Form Salisbury Steaks into patties if using.
2. Brown Steaks in Skillet.
3. While steaks brown combine remaining indgredients in a bowl.
4. Transfer Steaks to a 13X9 baking dish.
5. Pour Sauce over meat.
6. Cover and bake at 350 degrees for 1 hour and 15 minutes.

Reviews

[syversda]

with this name I was expecting something else and was disappointed. It was fine but when you have a taste for something else it is hard to get excited about not getting it.

 

[wheelchaircook]

This is in no way, shape or form like any Salisbury steak I ever heard of. It may taste good but is misnamed for sure.