Easy Round Steak

Recipe by amylou2
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READY IN: 4hrs 10mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    lbs round steaks, cut in serving size pieces
  • 1
    (10 ounce) can cream of mushroom soup
  • 1
    (1 1/4 ounce) package dry onion soup mix
  • 34
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DIRECTIONS

  • Preheat oven to 275.
  • Line a 9X13 baking pan with foil.
  • Place meat in bottom of pan.
  • Mix soup, dry soup mix, and ginger ale together in a small bowl.
  • Pour soup mixture over meat.
  • Bake in preheated oven for 4 hours, or until meat is tender and cooked through. (cooking the meat on such a low heat for a long period of time helps make it tender and fall apart).
  • You can also make this in the crockpot -- just mix all the ingredients, pour in the crockpot, and cook on low for 7-8 hours, or until meat is tender depending on your individual crockpot's cooking time.
  • Enjoy!
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