Fajita Pepper Steak

Recipe by Tazzlair
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • coat skillet or wok with olive oil (I use Crisco's olive oil spray)
  • Thinly slice bottom round into strips (I just buy it already sliced for beef jerky) and season with all spices.
  • Heat skillet to med-high and fry beef strips until tender. Add vegetables and stir-fry until crisp-tender.
  • Serve over rice. (I use brown).
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