Easy Authentic Philly Cheese Steak

Recipe by bulgarican
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté green peppers in 2 teaspoons of olive oil until tender and slightly browned. Remove from pan.
  • Sauté onion in remaining 2 teaspoons of olive oil until tender and slightly browned.
  • Add green peppers and roast beef to pan.
  • Cook until beef is heated thoroughly and no longer "pink" while chopping it into smaller pieces with a firm spatula. Mix well.
  • Season with salt and pepper to taste.
  • Preheat oven to 350°F.
  • Cut one side, lengthwise and both sides widthwise of each bun to make open-face type opening.
  • Lay two slices of cheese across each bun to cover both sides (so it lays flush with the sides of the bun, top and bottom.).
  • Stuff each bun with meat mixture in between the cheese slices.
  • Close rolls shut and wrap in tin foil.
  • Place in preheated oven on cookie sheet for 5 minutes or until heated through and cheese melts.
  • Reduce heat to low until ready to eat.
  • If you like it with marinara sauce or whatever your choice of condiment is, drizzle on before you eat!
  • Yum!
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