Swiss Round Steak

Recipe by MTpockets
READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place Flour, salt and Pepper in a large ziplock bag, add beef pieces and shake well to coat. You may have to do it in batches.
  • Place butter in a large, deep skillet and melt (Do not let it simmer long enough to brown).
  • Add beef and brown beef on all sides.
  • Add garlic, beef broth, tomatoes, onion, green pepper, basil and sugar and bring to a boil.
  • Reduce heat to a simmer, cover and simmer mixture for 1 1/2 Hours, Stirring Occasionaly.
  • Before serving, Sprinkle meat with cheese (If desired) And let it simmer uncovered just long enough for the cheese to melt.
  • Serve.
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