Swiss Steak

Recipe by papergoddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, 1 tsp salt, and 1/4 tsp pepper.
  • Pound into meat.
  • In large skillet, brown meat on both sides in hot shortening.
  • *Top with onions and tomatoes.
  • Cover;cook over low heat 1 1/2 hrs.
  • or until tender.
  • Add green pepper; cook 15 minutes longer.
  • Skim off excess fat.
  • Thicken juices, if desired.
  • Season to taste.
  • *Tooven bake, transfer browned meat to 12 X 7 1/2 X 2 inch baking dish.
  • Top with onion and tomatoes.
  • Bake, covered at 350 Deg.
  • for 1 1/2 hrs.
  • Uncover; add green pepper and bake 15 minutes, basting meat occasionally.
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