Swiss Steak
Vintage round steak recipe from 1969 Better Homes and Gardens Meat Cookbook.
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INGREDIENTS
Nutrition- 1⁄4cup flour
- 2lbs round steaks, 1 inch thick
- 3tablespoons shortening
- 1⁄2
- 1(16 ounce) can diced tomatoes
- 2tablespoons chopped green peppers
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DIRECTIONS
- Combine flour, 1 tsp salt, and 1/4 tsp pepper.
- Pound into meat.
- In large skillet, brown meat on both sides in hot shortening.
- *Top with onions and tomatoes.
- Cover;cook over low heat 1 1/2 hrs.
- or until tender.
- Add green pepper; cook 15 minutes longer.
- Skim off excess fat.
- Thicken juices, if desired.
- Season to taste.
- *Tooven bake, transfer browned meat to 12 X 7 1/2 X 2 inch baking dish.
- Top with onion and tomatoes.
- Bake, covered at 350 Deg.
- for 1 1/2 hrs.
- Uncover; add green pepper and bake 15 minutes, basting meat occasionally.
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