Vintage round steak recipe from 1969 Better Homes and Gardens Meat Cookbook.
Serving Size: 1 (191) g
Servings Per Recipe: 6
Calories: 301
Calories from Fat 112 g 37 %
Total Fat 12.5 g 19 %
Saturated Fat 3.7 g 18 %
Cholesterol 86.2 mg 28 %
Sodium 243.3 mg 10 %
Total Carbohydrate 10.2 g 3 %
Dietary Fiber 1.4 g 5 %
Sugars 3.5 g 13 %
Protein 35.8 g 71 %