Light Swiss Steak

Recipe by ChipotleChick
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a large, cold skillet with cooking spray.
  • Preheat over medium.
  • Brown meat on both sides.
  • Add undrained tomatoes, celery, carrots, onion, 1/3 cup water, thyme, and pepper.
  • Bring to a boil and reduce heat.
  • Simmer 1 hour 15 minutes or until meat is tender.
  • Set aside.
  • Cook or reheat rice at this time.
  • In a small mixing bowl mix the 1 tablespoon water and 2 teaspoons cornstarch.
  • Stir into the tomato mixture, cook and stir until thickened and bubbly, then cook 2 minutes more.
  • Serve over hot rice.
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