Light and Luscious Stuffed Cabbage Rolls

Recipe by ChipotleChick
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Immerse 4 cabbage leaves at a time into boiling water for 3 minutes or until limp.
  • Drain on paper towels.
  • In large skillet cook meat, onions, and garlic until meat is browned.
  • Drain and stir in water, undrained tomatoes, uncooked rice, Worcestershire sauce, 1 teaspoon oregano, and pepper.
  • Bring to a boil, reduce heat, cover and simmer 20 minutes or until the rice is tender.
  • Place 1/3 cup meat mixture onto each cabbage leaf and fold in sides.
  • Roll up starting at an unfolded edge and make sure folded sides are included in roll.
  • In a small bowl mix tomato sauce, sugar, basil, and salt.
  • Pour half of it on the bottom of a 9x13 baking dish.
  • Place rolls in dish and pour remaining sauce on top.
  • Bake covered at 350 for 25-30 minutes or until thoroughly heated.
  • Sprinkle with parmesan cheese and serve.
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