Brunswick Stew for Your Crock Pot

Recipe by Bev I Am
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3 1/2- to 4-quart crock pot place onion.
  • Top with chicken and ham.
  • In a small bowl combine undrained tomatoes, broth, garlic, Worcestershire sauce, mustard, thyme, pepper, and hot pepper sauce; pour over chicken and ham.
  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  • If desired, remove chicken; cool slightly.
  • (Keep lid on the crockery cooker.) Remove meat from chicken bones; cut meat into bite-size pieces.
  • Return chicken to crock pot; discard bones.
  • Add okra, lima beans, and corn to crock pot.
  • If using low-heat setting turn to high-heat setting.
  • Cover and cook 45 minutes more or until vegetables are tender.
  • Makes 6 servings.
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