Name: Indian Vegetable Soup (Crock Pot)
Prep time: 20 min
Cook time: 10 h
Total time: 10 h 20 min
Yield: 6 serving(s)
Ingredients: 1 medium eggplant, cut into 1/2 inch cubes (5 - 6 cups); 1 lb red potatoes, cut into 1 inch pieces (3 cups); 1 (14 1/2 ounce) can diced tomatoes; 1 (15 ounce) can chickpeas (rinsed and drained); 1 tablespoon grated ginger; 1 1/2 teaspoons mustard seeds; 1 1/2 teaspoons ground coriander; 1 teaspoon curry powder; 1/4 teaspoon pepper; 4 cups vegetable broth or 4 cups chicken broth; 2 tablespoons fresh cilantro stems

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Recipe by Carianne

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This is from the Better Homes & Gardens "Crockery Cooking." I am trying it this weekend!

Ready In:: 10hrs 20mins
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ingredients

1 medium eggplant, cut into 1/2 inch cubes (5 - 6 cups)
1 lb red potatoes, cut into 1 inch pieces (3 cups)
1 (14 1/2 ounce) can diced tomatoes
1 (15 ounce) can chickpeas (rinsed and drained)
1 tablespoon grated ginger
1 ¹⁄₂ teaspoons mustard seeds
1 ¹⁄₂ teaspoons ground coriander
1 teaspoon curry powder
¹⁄₄ teaspoon pepper
4 cups vegetable broth or 4 cups chicken broth
2 tablespoons fresh cilantro stems

directions

Combine eggplant, potatoes, tomatoes, and chickpeas in the crock pot first, then sprinkle with spices.
Pour broth over everything.
Cook on low for 8- 10 hours (or high for 4- 5 hours).
Garnish with cilantro.

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RECIPE MADE WITH LOVE BY

@Carianne

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@Carianne

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"This is from the Better Homes & Gardens "Crockery Cooking." I am trying it this weekend!"

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review by Maito

4/13/2010

This was really good - all my favorites. Next time I would leave the mustard seed out until the end. I cooked it 6 hours on low and the potatoes and eggplant were very done. I added lemon, cayenne pepper and some more spice to the leftovers and that made it even better. Served 4 for us.

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review by Calophi

2/10/2009

Absolutely fantastic recipe. It wasn't too spicy that I couldn't eat it (normally I can't tolerate spicy foods), and it was very flavorful. I used the vegetable broth option and left out the cilantro garnish.

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review by ellie_

3/31/2004

Very good vegetarian soup -- first time I made eggplant without any complaints. Delicious topped with sour cream. Thanks for sharing!

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creation by Carianne

3/8/2004

This is from the Better Homes & Gardens "Crockery Cooking." I am trying it this weekend!