Indian Vegetable Soup (Crock Pot)

Recipe by Carianne
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READY IN: 10hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine eggplant, potatoes, tomatoes, and chickpeas in the crock pot first, then sprinkle with spices.
  • Pour broth over everything.
  • Cook on low for 8- 10 hours (or high for 4- 5 hours).
  • Garnish with cilantro.
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