Chicken Brunswick Stew (Paula Deen)

Recipe by SharleneW
READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in a large pot and add enough water to cover.
  • Bring to a boil.
  • Turn heat down and simmer until chicken is falling-off-the-bone done (about 45 minutes).
  • Drain chicken, reserving 2 cups of the stock.
  • When chicken cools, remove the skin and bones and chop meat.
  • In clean pot, mix remaining ingredients with chopped chicken and 1 cup of the reserved stock.
  • If stew becomes to thick, add additional stock.
  • Serve over steamed rice.
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