Walnut Pesto (Paula Deen)
This recipe was included in Food Network version of Recipe #202677.
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READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 2cups fresh basil leaves
- 1cup walnut pieces
- 1cup grated parmesan cheese
- 1teaspoon minced garlic
- 1cup olive oil
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DIRECTIONS
- For Pesto: In a food processor, blend all ingredients until a coarse paste is formed.
- Place in an airtight container and refrigerate until ready to use.
- (Yield: about 1 1/2 cups).
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