This recipe was included in Food Network version of Recipe #202677.
Serving Size: 1 (521) g
Servings Per Recipe: 1
Calories: 2086.2
Calories from Fat 1928 g 92 %
Total Fat 214.3 g 329 %
Saturated Fat 36.2 g 181 %
Cholesterol 58.7 mg 19 %
Sodium 1026.3 mg 42 %
Total Carbohydrate 15.5 g 5 %
Dietary Fiber 6.2 g 24 %
Sugars 2.8 g 11 %
Protein 39.4 g 78 %