Southern Chicken Brunswick Stew

Recipe by Daydasa
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READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in Dutch oven or other heavy stock pot.
  • Add enough water to cover well.
  • Add onion, celery, salt and pepper.
  • Boil until chicken comes off the bone easily.
  • Remove chicken to cool.
  • To pot add corn, butter beans, tomatoes, potatoes, ketchup and vinager.
  • Cook 2 hours or until tender.
  • Remove chicken from bones and add to vegetables along with Worchestershire sauce, Tabasco, marjoram and butter.
  • Heat through and serve.
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