Traditional Brunswick Stew

Name: Traditional Brunswick Stew
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 14 serving(s)
Ingredients: 1 onion, finely chopped; 2 garlic cloves, crushed and chopped; 2 lbs ground pork (chopped pork barbecue works well); 1 lb ground chicken; 12 ounces diced tomatoes; 2 (15 ounce) cans creamed corn; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can water; 1/8 cup mustard; 1/4 cup barbecue sauce; 1 tablespoon vegetable oil; 1/4 cup Worcestershire sauce; 2 tablespoons instant potato flakes; salt; fresh ground pepper; Tabasco sauce

(6)

Recipe by Red_Apple_Guy

Folks moving to this part of the country (Georgia) often fall in love with Brunswick Stew, usually a side dish at barbecue restaurants. This version is delicious but simple to make. People feud over whether the stew should have potatoes and lima beans in it, but this is a purist stew (except for the sneaky addition of potato flakes).

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READY IN: 1hr

SERVES: 14

UNITS: US

INGREDIENTS

Nutrition

1

onion, finely chopped
2

garlic cloves, crushed and chopped
2

lbs ground pork (chopped pork barbecue works well)
1

lb ground chicken
12

ounces diced tomatoes
2

(15 ounce) cans creamed corn
1

(15 ounce) can tomato sauce
1

(15 ounce) can water
¹⁄₈

cup mustard
¹⁄₄

cup barbecue sauce
1

tablespoon vegetable oil
¹⁄₄

cup Worcestershire sauce
2

tablespoons instant potato flakes
salt
fresh ground pepper
Tabasco sauce

DIRECTIONS

Cook onion and garlic in oil until the onion is transparent. Add the meat and brown.
Drain and add all other ingredients except potato flakes. Cook for 30 minutes over low heat, stirring often.
Add potato flakes (more or less than the amount listed)to thicken to desired consistency. Add salt, pepper and tabasco to taste.

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