Stifado (Traditional Greek Stew)

Recipe by Poppy
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READY IN: 3hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the tomatoes, vinegar, stock, 50 mls olive oil, garlic, cinnamon stick, orange zest, honey, bay leaf and cumin in a large casserole pot with a lid.
  • Stir through the beef until coated and refrigerate overnight to marinate.
  • Heat olive oil in a frying pan, add onions and sugar and cook until browned.
  • Pre heat the oven to 160°C.
  • Add onions to marinated beef and cover.
  • Cook for 2 ½- 3 hours until tender.
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