Oven Greek Stew (Lamb Stifado)

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READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°.
  • Season meat as desired with salt and pepper.
  • In a big Dutch oven, melt the butter over medium heat.
  • Add meat; stir to coat but do not brown.
  • Place vegetables (onions, potatoes, and carrots) on top.
  • In a bowl mix together the garlic and next 7 ingredients; pour over stew.
  • Bake, covered, for 1 1/2 hours.
  • Stir in raisins and bake uncovered, 10 more minutes.
  • Remove bay leaf and cinnamon stick; discard.
  • Spoon stew into large warmed bowls; sprinkle with feta cheese.
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