Kounoupithi Stifado (Cauliflower Stifado)

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the cauliflower and break into flowerets.
  • Skin and wash onions; drain.
  • Heat the oil in a pot and lightly brown the whole onions.
  • Add garlic and cook until golden.
  • Add diluted tomato paste, vinegar, rosemary, and bay leaf, and cook for 30 minutes.
  • Bring large pot of salted water to a boil; add cauliflower.
  • Cook for 5 minutes, then drain and add cauliflower to sauce. (Add a little water if necessary.)
  • Add peppercorns.
  • Cover pot.
  • Simmer until all liquid has been absorbed and only the oil remains (about 30 to 45 min.).
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