Quick, Easy, Delicious, Brunswick Stew

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READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken in chicken stock, cool then shred.
  • Bring all ingredients to a boil in Dutch oven over medium-high heat, stirring often.
  • Cover, reduce heat to low and simmer, stirring occasionally, 25 minutes or until thoroughly heated.
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