Quick, Easy, Delicious, Brunswick Stew

Submitted by HappyTune

"I originally saw the basic recipe in a Southern Living Magazine Cookbook and added my own ingredients to fine tune the flavors. It is really as close as you can get to the real thing. This is a hearty meal in itself or serve with cornbread and a salad and everyone will think you have been cooking for hours. You wont be disappointed."

 

• Ready In: 35mins
• Ingredients: 13
• Serves: 8-10

ingredients

• 3 cups chicken stock or 3 cups chicken broth
• 2 -3 cups shredded cooked chicken
• 1 (24 ounce) container shredded barbecued pork
• 1 (16 ounce) package frozen vegetable gumbo
• 1 (10 ounce) package frozen baby lima beans
• 1 (10 ounce) package frozen whole kernel corn
• 1⁄2 cup ketchup
• 3 -4 tablespoons apple cider vinegar
• 4 tablespoons Worcestershire sauce
• 5 -6 tablespoons of texas pete's hot sauce
• 1⁄2 teaspoon salt
• 1 tablespoon black pepper
• 4 -5 roma tomatoes (peeled and chopped)

directions

1. Boil chicken in chicken stock, cool then shred.
2. Bring all ingredients to a boil in Dutch oven over medium-high heat, stirring often.
3. Cover, reduce heat to low and simmer, stirring occasionally, 25 minutes or until thoroughly heated.