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Easy Taco Stew
This is so easy to make. Very flavorful. This recipe can easily be doubled.
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lean ground beef
(15 1/4 ounce) can
whole kernel corn
(10 ounce) can
diced tomatoes with mild green chilies
(15 ounce) can
pinto beans in chili sauce
(1 1/4 ounce) envelope taco seasoning
(10 3/4 ounce) can tomato soup, undiluted
baked corn tortilla chips
(I prefer Doritos) or plain Doritos (I prefer Doritos)
Brown the beef and onion in a dutch oven, then drain.
Add all ingredients to the beef/onion mixture, except for the tortilla chips and cheese.
Cook over medium heat until thoroughly heated.
TO SERVE: Crumble a handful of either tortilla chips or Doritos in individual serving bowls and cover with a generous helping of stew.
Sprinkle with cheese.
HINT: You can reduce the heat by substituting the pinto beans in chili sauce with either red kidney beans, plain pinto beans, etc.
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