Community Pick
Easy Hamburger Stew
photo by KellyMae
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1 clove garlic, minced
- 1 large onion, diced
- 2 medium potatoes, diced
- 3 carrots, sliced
- 1 can kernel corn, drained
- 1 can cream of mushroom soup
- 1⁄2 can water
- salt and pepper
- 1 tablespoon Worcestershire sauce
directions
- Saute ground beef, garlic and onion.
- Add potatoes, carrots and corn.
- Stir in soup, water and seasonings.
- Cover and simmer until veggies are tender.
- Serve over steamed white rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Five stars from the whole family! I doubled the recipe, with the only change made being that I added 2.5 cans of water (instead of just 2). The dish was well seasoned (I added salt/pepper to the beef/onions, then a bit more when I added the veggies). It was a big hit with everyone. VERY easy to make, and as a huge bonus, I didn't have to go to the store for any ingredients..they were all on hand. Thank you for a great meal that my family and I will be enjoying over and over again.
-
Mmmmmmm, good! Husband & son loved it. Thank you! 11 years later.... Made this in my new electric pressure cooker. Browned hamburger in a skillet first, drained the grease off, then threw in the chopped onions and garlic and cooked a few more minutes. Meanwhile I chopped the potatoes, cubed some leftover crown squash that we had, and threw half a bag of baby carrots into the cooker. I then added the remaining ingredients to the cooker along with some seasoned salt and black pepper and set the cooker on soups/stew. It turned out fantastic once again! This is just a wonderful recipe any way you tweak it!!
see 16 more reviews
Tweaks
RECIPE SUBMITTED BY
Chefiebig
Canada