Easy Brunswick Stew

READY IN: 12hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim roast and cut into 2 inch pieces. Stir together all ingredients in a 6 quart slow cooker.
  • Cover and cook on LOW 10-12 hours or until potatoes are fork tender.
  • Remove pork with slotted spoon, and shred.
  • Return shredded pork to slow cooker, and stir well.
  • Ladle stew into bowls.
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