Easy Brunswick Stew

Name: Easy Brunswick Stew
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 8 serving(s)
Ingredients: 3 lbs boneless pork shoulder (Boston butt); 3 medium new potatoes, peeled and chopped; 1 large onion, chopped; 1 (28 ounce) can crushed tomatoes; 1 (18 ounce) bottle barbecue sauce; 1 (14 ounce) can chicken broth; 1 (9 ounce) package frozen baby lima beans, thawed; 1 (9 ounce) package frozen corn, thawed; 6 tablespoons brown sugar; 1 teaspoon salt

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Recipe by barefootmommawv

I found this in Southern Living Magazine. I tore the page out and posting for safe keeping since I have been loosing things lately. Cooking this on LOW heat for a long time makes the meat extremely tender, so it shreds easily; HIGH heat yields a less tender product.

READY IN: 12hrs 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3

lbs boneless pork shoulder (Boston butt)
3

medium new potatoes, peeled and chopped
1

large onion, chopped
1

(28 ounce) can crushed tomatoes
1

(18 ounce) bottle barbecue sauce
1

(14 ounce) can chicken broth
1

(9 ounce) package frozen baby lima beans, thawed
1

(9 ounce) package frozen corn, thawed
6

tablespoons brown sugar
1

teaspoon salt

DIRECTIONS

Trim roast and cut into 2 inch pieces. Stir together all ingredients in a 6 quart slow cooker.
Cover and cook on LOW 10-12 hours or until potatoes are fork tender.
Remove pork with slotted spoon, and shred.
Return shredded pork to slow cooker, and stir well.
Ladle stew into bowls.

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