Jean's Canned Brunswick Stew

READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open all the cans.
  • Empty them, including the juice, into a large stock pot.
  • Cook over medium heat for at least one hour.
  • Hint: Some of my other co-workers add 1 extra can of the barbecue pork and/or 1 sauteed onion.
  • Enjoy!
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