Crock Pot Vegetable Barley Soup

Crock Pot Vegetable Barley Soup created by Boomette

This is an easy recipe from Better Homes & Gardens that my husband and I enjoy with a nice crusty bread. It is very low in calories and is great for dieters, or those with restricted diets.

Ready In:
5hrs 10mins
Serves:
Yields:
Units:

ingredients

directions

  • In a 3-1/2- or 4-quart electric crockery cooker, combine all ingredients. Cover; cook on low-heat setting for 9 to 11 hours, or cook on high-heat setting for 4-1/2 to 5-1/2 hours.
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RECIPE MADE WITH LOVE BY

@Maureen in MA
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@Maureen in MA
Contributor
"This is an easy recipe from Better Homes & Gardens that my husband and I enjoy with a nice crusty bread. It is very low in calories and is great for dieters, or those with restricted diets."
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  1. Boomette
    This soup is so yummy even though it's low-calorie. I used pearl barley and frozen broccoli. I cooked it at high because I began it too late in the morning. This soup is thick but it tastes great. Thanks Maureen :) Made for PAC spring 2013
    Reply
  2. Boomette
    Crock Pot Vegetable Barley Soup Created by Boomette
    Reply
  3. leihoku62
    I found this recipe several years ago and I make it constantly!! I really like it and I have made for friends that have raved about it!
    Reply
  4. MollyJ
    I kind of feel bad only giving this 4 stars but like many, I like to reserve 5 stars for recipes with "wow"! This is a wonderful, basic, crock pot veggie barley soup. You can add or subtract veggies. I confess I cook it over night and put it in the lunch for work that day in the morning. But everyone needs a basic recipe just like this. Give it a try!
    Reply
  5. Maureen in MA
    This is an easy recipe from Better Homes & Gardens that my husband and I enjoy with a nice crusty bread. It is very low in calories and is great for dieters, or those with restricted diets.
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