Five Spice Pork Roast for the Crock Pot

Recipe by Miss Annie
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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub roast with five spice powder.
  • Sear roast in a skillet with hot oil before placing it in the cooker.
  • Mix together and pour over roast: apple juice, wine and soy sauce.
  • Cover and cook on low setting for 10 to 12 hours or on high setting for 4 1/2 to 5 hours.
  • For Gravy: Strain cooking liquid.
  • Skim off fat.
  • Combine 2 cups of liquid (may have to add water to make 2 cups) with cornstarch and water.
  • Cook until thick and bubbly.
  • Serve over rice.
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