Cream Soup Substitute

Name: Cream Soup Substitute
Prep time: 5 min
Total time: 5 min
Yield: 2 cups, 6 serving(s)
Ingredients: 1 cup nonfat dry milk powder; 3/4 cup cornstarch; 4 tablespoons dried onion flakes; 1 teaspoon dried basil; 1 teaspoon dried thyme or 1 teaspoon parsley; 1 teaspoon pepper; 1/2 teaspoon salt

(1)

Recipe by what-a-kerfuffle

Use this in place of canned cream soup. Mix and store in an airtight container until ready to use. Makes approximately 6 cans' worth.

READY IN: 5mins

SERVES: 6

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

1

cup nonfat dry milk powder
³⁄₄

cup cornstarch
4

tablespoons dried onion flakes
1

teaspoon dried basil
1

teaspoon dried thyme or 1 teaspoon parsley
1

teaspoon pepper
¹⁄₂

teaspoon salt

DIRECTIONS

Combine ingredients and store in an airtight container.
To make the equivalent of 1 can of soup, whisk 1/3 cup dry mix into 1 1/4 cup chicken, beef, or vegetable stock or bouillon.
Optional: saute 1/4 cup minced celery, onion, or mushrooms in 1 tbsp butter or olive oil until very soft. Add to stock before whisking in dry mix.

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