Cream Soup Substitute

Cream Soup Substitute created by Karen Elizabeth

Use this in place of canned cream soup. Mix and store in an airtight container until ready to use. Makes approximately 6 cans' worth.

Ready In:
5mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine ingredients and store in an airtight container.
  • To make the equivalent of 1 can of soup, whisk 1/3 cup dry mix into 1 1/4 cup chicken, beef, or vegetable stock or bouillon.
  • Optional: saute 1/4 cup minced celery, onion, or mushrooms in 1 tbsp butter or olive oil until very soft. Add to stock before whisking in dry mix.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@what-a-kerfuffle
Contributor
@what-a-kerfuffle
Contributor
"Use this in place of canned cream soup. Mix and store in an airtight container until ready to use. Makes approximately 6 cans' worth."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Karen Elizabeth
    Cream Soup Substitute Created by Karen Elizabeth
    Reply
  2. Karen Elizabeth
    So simple :) I havent had a chance to try it out yet, but I can see that it will work very nicely. I would tend to use this as a thickener, I'm storing it in an airtight container until i need it and will look for an opportunity to try it out very soon. Thanks kerfuffle, excellent idea! made for Spring PAC 2012
    Reply
  3. what-a-kerfuffle
    Use this in place of canned cream soup. Mix and store in an airtight container until ready to use. Makes approximately 6 cans' worth.
Advertisement