Mandi's Homemade Biscuits

Recipe by mandikaake
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READY IN: 23mins
SERVES: 8
YIELD: 8 biscuits
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together flour, baking powder, salt and white sugar.
  • Cut butter into the flour mixture until it resembles course crumbs.
  • Add milk and stir. You may need to add 1-2 more tablespoons of milk.
  • Knead 15-20 times on a lightly floured board and roll out to a 1/2 - 1 inch thickness. Use a cup or round cookie cutter to cut out into round biscuit shapes.
  • Bake on baking stone or cookie sheet at 425 degrees for 13-15 minutes - till the edges begin to brown.
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