Cream of Anything Soup Mix Substitute

Recipe by Miss Annie
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READY IN: 5mins
YIELD: 1/3 cup
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup dry soup mix (mushroom, leek, onion, etc)
  • 14
    cup nonfat dry milk powder
  • 4
    teaspoons cornstarch
  • 1 12
    teaspoons dry chicken soup base or 1 1/2 teaspoons chicken bouillon
  • 1
    teaspoon dried onion flakes
  • 1
    dash celery salt
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DIRECTIONS

  • Mix dry milk, cornstarch, soup base, onion flakes, thyme, dill and celery salt.
  • For equivalent of 1 can cream of chicken soup combine and heat 1/3 cup dry mix and 1 1/4 cups water.
  • For equivalent of 1 can cream of mushroom soup combine and heat 1/3 cup dry mix, 1 1/4 cups water, 2 ounces finely chopped mushroom pieces and 1 teaspoon salt.
  • For equivalent of 1 can cream of celery soup combine and heat 1/3 cup dry mix, 1- 1/4 cups water and 1/8 cup celery flakes.
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