Cream of Anything Soup Mix Substitute

Now you can make your own Cream soup base as an alternative to canned soups.

Ready In:
5mins
Yields:
Units:

ingredients

  • 13 cup dry soup mix (mushroom, leek, onion, etc)
  • 14 cup nonfat dry milk powder
  • 4 teaspoons cornstarch
  • 1 12 teaspoons dry chicken soup base or 1 1/2 teaspoons chicken bouillon
  • 1 teaspoon dried onion flakes
  • 1 dash dried thyme
  • 1 dash dried dill weed
  • 1 dash celery salt

directions

  • Mix dry milk, cornstarch, soup base, onion flakes, thyme, dill and celery salt.
  • For equivalent of 1 can cream of chicken soup combine and heat 1/3 cup dry mix and 1 1/4 cups water.
  • For equivalent of 1 can cream of mushroom soup combine and heat 1/3 cup dry mix, 1 1/4 cups water, 2 ounces finely chopped mushroom pieces and 1 teaspoon salt.
  • For equivalent of 1 can cream of celery soup combine and heat 1/3 cup dry mix, 1- 1/4 cups water and 1/8 cup celery flakes.
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RECIPE MADE WITH LOVE BY

@Miss Annie
Contributor
@Miss Annie
Contributor
"Now you can make your own Cream soup base as an alternative to canned soups."
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  1. Ladymedic
    Beautiful! This solves all my dilemas with recipes that call for cream of mushroom soup, which due to allergies I can not eat, my new go too! I always have all this stuff in the house but do not always have cream soup! Thanks so much! Used it tonight for recipe 153173 Pork chops and gravy!
    Reply
  2. dmbend
    I used this recipe in a Tator Tot Casserole using ground turkey. I omitted the celery, dill weed and thyme. My 10 year old son actually made this casserole and he enjoyed making it. Great recipe and not nearly as expensive as store bought!!!
    Reply
  3. Random Rachel
    It works well if I understood the ingredients correctly- they seem to appear twice in a row, and the recipe title is listed as an ingredient as well. It tasted good and worked well in my casserole.
    Reply
  4. Miss Annie
    Now you can make your own Cream soup base as an alternative to canned soups.
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