Low Sodium/Low Fat Cream of Soup Mix Substitute

Recipe by WindLass
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients and store in airtight container.
  • To substitute for one can of soup, combine 1/3 cup of the mix and 1-1/4 cups cold water.
  • Whisk well, and cook and stir over medium heat until thickened.
  • Vegetables sauteed in a little water and then drained are wonderful added to this soup to make "cream of -- ". Substitute tomato juice for the water for a tomato cream.
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