Peach Melba Molded Salad

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READY IN: 7hrs
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peach layer: Drain peaches; combine peach syrup, lemon juice and enough cold water to make 2 cups.
  • Dissolve lemon gelatin in 2 cups hot water; add syrup mixture and refrigerate until partially set.
  • Blend in peaches; pour into 3-quart mold. Refrigerate until set.
  • Cheese layer: Combine milk, mayonnaise, cream cheese and blend well. Stir in pecans. Spread cheese mixture over peach layer in mold and refrigerate till firm.
  • Raspberry layer: Drain raspberries; combine raspberry syrup, lemon juice and enough cold water to make 2 cups.
  • Dissolve raspberry gelatin in 2 cups hot water; add syrup mixture; refrigerate until partially set.
  • Blend in raspberries; pour over cheese layer in the mold. Refrigerate until set. This may require several hours.
  • To serve, unmold on a platter, slice and serve on a bed of lettuce.
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