Mincemeat Molded Salad

Recipe by Sydney Mike
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly oil 8-cup mold or pan of choice.
  • Soften unflavored gelatine in cold water, then set aside.
  • Dissolve cherry flavored gelatin in boiling water.
  • Add unflavored gelatine mixture & stir until all is dissolved.
  • Chill until the gelatin is of the consistency of unbeaten egg white.
  • Stir in mincemeat, pineapple, apple & nuts.
  • Pour into prepared mold or pan, then chill until firm.
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