Pina Colada Mini Muffins

Total Time
28mins
Prep 5 mins
Cook 23 mins

Cute little muffins from Robin Hood. Taste like pina coladas!! :) Made 36 mini-muffins out of this recipe - I used real rum (as I didn't have any extract...!)

Ingredients Nutrition

Directions

  1. Preheat oven to 375ºF.
  2. Spray 24 mini muffin cups with cooking spray.
  3. Combine first 5 dry ingredients.
  4. Beat remaining ingredients together in large bowl until smooth.
  5. Add dry ingredients, mixing just until moistened.
  6. Fill greased muffin cups.
  7. Bake at 350ºF for 18 - 23 minutes, or until golden.

Reviews

(1)
Most Helpful

What a GREAT way to start the day! I'm laughing right now, as I review the recipe...just realized I left out the egg! Now I wonder how much even BETTER they would've been with "all" the ingredients!? We were out of sour cream, too, so I subbed in vanilla yogurt (Friday is shopping day for me). I also have a very neat substitution, I use "pine-ini" in place of the pineapple .... that is, a pineapple and zucchini mixture (canned) that is JUST like pineapple if you don't think about it too hard. [I'm going to post that recipe right after I finish this review] Anyway...brandy extract works pretty well for rum, too (not being a "purist" helps!). We loved these, and topped 'em off with a mango-banana/leftover-pine-ini ice cream smoothie (for BREAKFAST!?). A great fruity combination!

Debber March 28, 2007

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