Pina Colada Muffins

Submitted by mikkishelles

"Low-fat and delicious!!"

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 30 muffins
• Serves: 30

ingredients

• 1 (16 ounce) box angel food cake mix
• 20 ounces crushed pineapple in juice
• 1⁄2 cup shredded coconut
• 1 teaspoon rum extract

directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients.
3. Pour into lined muffin tins.
4. Bake for 15-20 minutes until done.
5. Cool for five minutes.
6. Transfer to cooling rack until completely cooled.