Pina Colada Muffins

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READY IN: 20mins
SERVES: 30
YIELD: 30 muffins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) box angel food cake mix
  • 20
    ounces crushed pineapple in juice
  • 12
    cup shredded coconut
  • 1
    teaspoon rum extract
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix all ingredients.
  • Pour into lined muffin tins.
  • Bake for 15-20 minutes until done.
  • Cool for five minutes.
  • Transfer to cooling rack until completely cooled.
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